RUB, DRIZZLE,

MARINADE & PINCH!


We’ve got an amazing range of products designed to kickstart your cooking & give food attitude!

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How to use

  • Add a splash of oil to 1-2 tsp of rub for a marinade
  • Dry rub onto meats & veg
  • Throw a pinch in stir fries, chillies, roast veg etc
  • Whizz 2 tsp with bread for spicy breadcrumbs

Features

  • Gluten Free
  • Vegetarian & Vegan

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RUBS

We were tired of powdery, stale & boring ingredients & we don’t always want a ‘curry kit’ with a long list of ingredients & instructions. We wanted something more versatile.
We believe if you were to have a wish list of things your spice mix should be, you’d have a few things that were important:

Only 3-4 of our rubs contain unrefined sugar. All the rest are zero sugar so they’re tastier & healthier for you too
We use a quarter of the salt you’d expect to find in similar products & only ever sea salt – never, ever refined salt
There are no fillers at all in any of our products, so they go further as well as being healthier & tastier
Because we blend everything ourselves using the finest spice, you get texture not just stale powder – & texture means flavour!
We innovate, not imitate. Our unique flavour combos will give layers of flavour & incredible depth.
We blend everything in small batches, so it’s likely your rub will just be a few days old

BALSAMIC

Our Balsamic range is really special. We take a beautiful aged balsamic from Modena & do everything else ourselves using real fruit & spice.

But there’s another big difference with ours & the other mass-produced fruit vinegars: we don’t add a grain of sugar. This gives you a glossy, complex balsamic instead of a sugary-sweet, ‘cloying’ dressing. It also means you’ll use a few drops of our compared with a tablespoon of the cheaper imitations.

Check the ingredients on others & then ours; we think you’ll be shocked at what goes into theirs (& stays out of ours!). Once you’ve tried a ‘real’ balsamic, you won’t want a fake one again!

Most other fruit vinegars are 40-50% sugar – we don’t add a grain of sugar to ours anywhere in the process so you get a cleaner flavour with much more depth
Watch out for caramel in other cheap balsamic vinegars – or its other description – E150. Ours is totally natural!
We only use genuine balsamic vinegar from Modena. Sure, it costs more than the cheap spirit vinegars others use, but we think you can taste the difference. Our ‘Gran Riserva‘ is a stunning 7-year aged; smooth, naturally sweet & syrupy, this is so good you’ll only need a couple of drops.
Our unique Mango & Green Apple White Balsamic is fresh & zingy, perfect for seafood, chicken or salads: Blackberry & Rosemary is fabulous on lamb instead of mint sauce. Pomegranate & Fig is bursting with fruit to take food to another level! Expand your horizons & experience layers of incredible flavour!
We’ve seen others where ‘balsamic vinegar’ has been the third biggest ingredient after spirit vinegar & sugar! Not ours. We use a pure balsamic vinegar & nothing else.
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How to use

  • Add a dash to sauces, chillies & stir-fries
  • Drizzle a few drops on meats to serve
  • Use for salad dressings, with oil if you prefer
  • Drizzle on roasting veg for added depth
  • Dip bread into it for the classic treat

Features

  • Gluten Free
  • Vegetarian & Vegan
  • ZERO added sugar

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How to use

  • Drizzle on meats, seafood & veg
  • Cook with it; it takes a higher temperature than olive oil so it’s great for roasties & stir-fries!
  • Stir a drizzle into mayo or cream cheese for a dip
  • Dip crusty bread into it for a classic treat

Features

  • Gluten Free
  • Vegetarian & Vegan

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OILS

We made a conscious decision to support British farmers & use cold-pressed rapeseed oil instead of olive oil. Apart from being able to guarantee the quality & provenance, we believe that rapeseed oil gives a much better infusion as it’s a cleaner, purer taste. The fact that it has a lot more health benefits compared with olive oil, half the saturated fat, high levels of omega oils & so on, provides even more assurance that switching is the better thing to do.

With the support of a lot of mainstream chefs now too, it is fast becoming more popular with consumers once they realise how much better it tastes!

Support British farmers & get higher food provenance
Our technique to infuse the oil gives layered flavour instead of all in one hit. Flavour combos like our Garlic & Rosemary or our Chilli & Lemon oil are changing how people use infused oils!
Unlike some others, we only use cold-pressed oil from the first pressing for a pure, clean & consistent flavour.
Rapeseed oil is around half the saturated fat to olive oil
Because it gets hotter than olive oil, it gets roast potatoes even crispier! Use if for stir fries, baking & more!

SALTS

If you’re looking for the fastest, easiest way to add real flavour to food, our flavoured salt is the answer. We use the purest, flakiest British sea salt & infuse it with pure herbs & spice.

There’s a lot of publicity about salt levels in foods today, right so, but the issues are related more to processed foods because you can’t easily see how much you’re eating unless you study the pack. Seasoning your food as you cook means you’ll use less salt on your plate at the end. Sea salt is also saltier, so you use less. Ditch the table salt for pure sea salt instead.

We use pure sea salt flakes rather than cheap, imported rock salt. This means you don’t need a grinder – just crumble a pinch between your fingers for instant flavour!
Harvested by hand in British waters, our salt flakes are the purest, whitest, cleanest tasting salt flakes – perfect for our flavour infusions
Use them in exactly the same way as you would regular sea salt, to cook with or to season. For instance, adding a pinch of our Vanilla salt when you cook pork, fish or chicken makes a massive difference with no effort.
We have some clever flavour combos to help you get the best out of your cooking. Our stunning Seaweed Spiced Salt is the perfect partner to seafood or chicken, our fiery Japanese Fire Salt gives anything a kick & our Herb Salt is essential for roast potatoes or meats!
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How to use

  • Add a pinch as you cook
  • Use as a finishing salt to season as you serve
  • Citrus Salt makes the ideal salt rim on cocktails!

Features

  • Gluten Free
  • Vegetarian & Vegan
  • Crumbly flakes so there’s no need for a grinder

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How to use

  • Crush just before cooking for optimum flavour
  • Experiment! It’s the quickest way to learn!

Features

  • Gluten Free
  • Vegetarian & Vegan

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HERBS & SPICES

We source the finest quality spices & herbs for the freshest, punchiest flavour.

They’re not just for curries either! Rub some Sweet Paprika & Ground Coriander onto a chicken breast before cooking for a massive flavour boost. A pinch of turmeric on chicken gives lovely flavour & colour too.

Available in resealable, stackable pots, they offer tremendous value for money compared with older supermarket products.

Our extensive range includes more specialist products like Rose Petals, Lime Leaves & Fire-Roasted Cumin as well as the store-cupboard essentials. Most ground products are also available as whole seeds.
We use only the best spices & herbs we can find so you can be sure of the quality

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