Ras-el-hanout Chicken with Moroccan couscous

Mark Hughes Balsamic, Dinner Parties, General, Light Lunches, Main Courses, New Products, Oils, Recipes, Rubs, Spice, Taste products 0 Comments

Moroccan food by its nature is rich & complex, delivering layers of flavour with incredible depth. But it doesn’t always have to be time-consuming to prepare. Using our Ras-el-hanout spice blend is a great way to cut down on the time it takes, so this meal can be both a midweek staple or a weekend treat. Served either hot or …

SuperFood Salad picture

SuperFood Salad

Mark Hughes Balsamic, BBQ, Blender Boosts, Dinner Parties, General, Light Lunches, Main Courses, Natural Remedies, New Products, Oils, Recipes, Salads, Side Dishes, Taste products 0 Comments

Ssuperfood Salad takes salad days to new heights! Forget the tired tomato, iceberg lettuce & cucumber combo & give your body a boost with this incredible, raw, nutritious dish. Served as a side or as a meal in itself, it’s range of tastes, textures & ingredients is an incredible way to get fresh flavours with minimum fuss. Perfect for tweaking …

Super Boost Bircher image

SuperBoost Bircher

Mark Hughes Balsamic, Blender Boosts, Breakfasts, Desserts, Drinks, General, Natural Remedies, New Products, Recipes, Taste products 0 Comments

Bircher, or overnight oats, really is one of the most incredible breakfasts you can have, full of nutrition & slow-release energy to keep you fuelled up post-workout or simply for the day ahead. And the best thing? It is the simplest thing you will prepare all day; just a few minutes prep the night before gives an instant breakfast to grab …

Pairing spice with wine: Chimichurri rub

Mark Hughes Drinks, General, Ideas, Rubs

GUEST POST from Simon Wright: Pairing Spice with wine! Pairing spice with wine for our Chimichurri is the sixth in a series of guest posts by Simon Wright. Simon has worked in the wine trade for 5 years and has recently passed the WSET’s Diploma in Wine and Spirits. After meeting him at a food festival, he wanted to come up with pairings for our spice to …

Kale & Walnut Pesto

Kale & Walnut Pesto

Mark Hughes BBQ, Dips & sauces, Leftovers, Light Lunches, Main Courses, Oils, Salads 0 Comments

We love pesto! It’s one of the most versatile things you can have on hand & not just for pasta: brush some onto chicken or salmon fillets, stir a spoonful into a nice soup or mashed potato or simply dip crusty bread into it for a quick snack! There are fewer things that are cheaper or faster to make & …

Truffle Fries

Mark Hughes Main Courses, Oils, Salts, Side Dishes 0 Comments

Truffle Fries take regular fries to a new level! To celebrate this unique flavour, we thought we’d tell you how we make our perfect fries so they’re crisp, crunchy & fluffy on the inside. Twice-cooked or even thrice-cooked is the key to the perfect chip. We’re going for the twice-cooked option here because (obviously) it’s quicker & there’s not a massive …

Steak with Balsamic Buerre Noir

Mark Hughes Dips & sauces, Main Courses, Rubs 0 Comments

It would be easy to think the steak is the star of this dish, but we’d argue it’s actually the sauce! Just as a simple buerre noisette can lift any fish dish, this beurre noir gets its name from the addition of a gorgeous balsamic vinegar. Once mastered, this rich, glossy, intense sauce gives such an incredible hit of flavour in just a …

Vanilla Poached Apricots with Orange Flower

Mark Hughes Desserts, Spice 0 Comments

Being more savoury than sweet, we prefer starters to desserts a lot of the time, but Vanilla Poached Apricots with Orange Flower tick all the boxes: light, simple, fresh & tangy with the Greek yoghurt or creme fraiche to add creaminess. Deceptively simple to prepare, it’s an ideal foil for a big meal or for those times when you just want something a …

2-minute Mackerel Pate

Mark Hughes Appetisers & Starters, Light Lunches, Spice 0 Comments

Our 2-minute Mackerel Pate has alway been one of those go-to recipes to get you out of trouble. It’s almost as quick to put together as it is to open a shop-bought one, but you can tweak this one just the way you like it – plus you know what’s in  it. Use either peppered mackerel or plain smoked – the packs …