Kale & Walnut Pesto

Kale & Walnut Pesto

Mark Hughes BBQ, Dips & sauces, Leftovers, Light Lunches, Main Courses, Oils, Salads 0 Comments

We love pesto! It’s one of the most versatile things you can have on hand & not just for pasta: brush some onto chicken or salmon fillets, stir a spoonful into a nice soup or mashed potato or simply dip crusty bread into it for a quick snack! There are fewer things that are cheaper or faster to make & …

Truffle Fries

Mark Hughes Main Courses, Oils, Salts, Side Dishes 0 Comments

Truffle Fries take regular fries to a new level! To celebrate this unique flavour, we thought we’d tell you how we make our perfect fries so they’re crisp, crunchy & fluffy on the inside. Twice-cooked or even thrice-cooked is the key to the perfect chip. We’re going for the twice-cooked option here because (obviously) it’s quicker & there’s not a massive …

Steak with Balsamic Buerre Noir

Mark Hughes Dips & sauces, Main Courses, Rubs 0 Comments

It would be easy to think the steak is the star of this dish, but we’d argue it’s actually the sauce! Just as a simple buerre noisette can lift any fish dish, this beurre noir gets its name from the addition of a gorgeous balsamic vinegar. Once mastered, this rich, glossy, intense sauce gives such an incredible hit of flavour in just a …

Magic Vegan Fajitas!

Mark Hughes Dips & sauces, Light Lunches, Main Courses, Rubs 0 Comments

We’re always trying to show how versatile our rubs are and that they’re not just for BBQ or meats, so we were excited to be featured in TheVeganKind box with our Magic Vegan Fajitas! As you may know, Magic BBQ Dust is a fave of ours and this recipe is a lovely way to incorporate it into a totally vegan recipe. Of course, it …

Pairing spice with beer: Berbere spice

Mark Hughes Drinks, General, Ideas, Main Courses, Rubs

GUEST POST from Simon Wright: Pairing Spice with beer! Pairing spice with beer for our Berbere spice is the fourth in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with …

Pairing spice with wine: Steak rub

Mark Hughes Drinks, General, Ideas, Main Courses, Rubs 0 Comments

GUEST POST from Simon Wright: Pairing Spice with wine! This is the third in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with wines and craft beers. We’ve been …

Pairing spice with wine: Jamaican Jerk

Mark Hughes Drinks, General, Ideas, Main Courses, Rubs 3 Comments

GUEST POST from Simon Wright: Pairing Spice with wine! This is the second in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with wines and craft beers. You …

Magic Tomato Sauce!

Mark Hughes BBQ, Dips & sauces, Light Lunches, Main Courses, Rubs 0 Comments

Magic BBQ Dust is one of our favourite seasonings and, here at Spice HQ, one of the things we most look forward to growing each year is our tomatoes. So, we thought we’d combine two of our most favourite things to create our Magic Tomato Sauce and show you how easy it is to get massive flavour with just a pinch of …

Spicy Beans with attitude!

Mark Hughes BBQ, Leftovers, Light Lunches, Main Courses, Side Dishes 0 Comments

Baked beans are a staple in many British households but sometimes I want more zing and these Spicy Beans with attitude certainly deliver! This is a fantastically simple recipe and great for either ladling on a slice of toasted sourdough or as an interesting side to a BBQ. Try these with our Street Chicken and some spicy wedges for a real treat! All the …

Walnut Basil Pesto

Mark Hughes Appetisers & Starters, BBQ, Dips & sauces, Leftovers, Light Lunches, Main Courses, Oils, Salads 0 Comments

Pesto is one of the most versatile things you can have on hand and can make so many different meals & our Walnut Basil Pesto is a super easy way to get massive flavour for very little effort. The classic way to eat it is tossed with hot pasta but it’s delicious spread over some fish before roasting, added to a soup …