Ras-el-hanout Chicken with Moroccan couscous

Mark Hughes Balsamic, Dinner Parties, General, Light Lunches, Main Courses, New Products, Oils, Recipes, Rubs, Spice, Taste products 0 Comments

Moroccan food by its nature is rich & complex, delivering layers of flavour with incredible depth. But it doesn’t always have to be time-consuming to prepare. Using our Ras-el-hanout spice blend is a great way to cut down on the time it takes, so this meal can be both a midweek staple or a weekend treat. Served either hot or …

SuperFood Salad picture

SuperFood Salad

Mark Hughes Balsamic, BBQ, Blender Boosts, Dinner Parties, General, Light Lunches, Main Courses, Natural Remedies, New Products, Oils, Recipes, Salads, Side Dishes, Taste products 0 Comments

Ssuperfood Salad takes salad days to new heights! Forget the tired tomato, iceberg lettuce & cucumber combo & give your body a boost with this incredible, raw, nutritious dish. Served as a side or as a meal in itself, it’s range of tastes, textures & ingredients is an incredible way to get fresh flavours with minimum fuss. Perfect for tweaking …

Kale & Walnut Pesto

Kale & Walnut Pesto

Mark Hughes BBQ, Dips & sauces, Leftovers, Light Lunches, Main Courses, Oils, Salads 0 Comments

We love pesto! It’s one of the most versatile things you can have on hand & not just for pasta: brush some onto chicken or salmon fillets, stir a spoonful into a nice soup or mashed potato or simply dip crusty bread into it for a quick snack! There are fewer things that are cheaper or faster to make & …

2-minute Mackerel Pate

Mark Hughes Appetisers & Starters, Light Lunches, Spice 0 Comments

Our 2-minute Mackerel Pate has alway been one of those go-to recipes to get you out of trouble. It’s almost as quick to put together as it is to open a shop-bought one, but you can tweak this one just the way you like it – plus you know what’s in  it. Use either peppered mackerel or plain smoked – the packs …

Magic Vegan Fajitas!

Mark Hughes Dips & sauces, Light Lunches, Main Courses, Rubs 0 Comments

We’re always trying to show how versatile our rubs are and that they’re not just for BBQ or meats, so we were excited to be featured in TheVeganKind box with our Magic Vegan Fajitas! As you may know, Magic BBQ Dust is a fave of ours and this recipe is a lovely way to incorporate it into a totally vegan recipe. Of course, it …

Magic Tomato Sauce!

Mark Hughes BBQ, Dips & sauces, Light Lunches, Main Courses, Rubs 0 Comments

Magic BBQ Dust is one of our favourite seasonings and, here at Spice HQ, one of the things we most look forward to growing each year is our tomatoes. So, we thought we’d combine two of our most favourite things to create our Magic Tomato Sauce and show you how easy it is to get massive flavour with just a pinch of …

Spicy Beans with attitude!

Mark Hughes BBQ, Leftovers, Light Lunches, Main Courses, Side Dishes 0 Comments

Baked beans are a staple in many British households but sometimes I want more zing and these Spicy Beans with attitude certainly deliver! This is a fantastically simple recipe and great for either ladling on a slice of toasted sourdough or as an interesting side to a BBQ. Try these with our Street Chicken and some spicy wedges for a real treat! All the …

Walnut Basil Pesto

Mark Hughes Appetisers & Starters, BBQ, Dips & sauces, Leftovers, Light Lunches, Main Courses, Oils, Salads 0 Comments

Pesto is one of the most versatile things you can have on hand and can make so many different meals & our Walnut Basil Pesto is a super easy way to get massive flavour for very little effort. The classic way to eat it is tossed with hot pasta but it’s delicious spread over some fish before roasting, added to a soup …

Quick & Creamy Prawn Curry

Mark Hughes BBQ, Leftovers, Light Lunches, Main Courses, Rubs, Spice, Tips 0 Comments

You’ll know by now that we’re a fan of simple so long as there’s massive flavour!  Sometimes we’re in the mood for spending an hour or two cooking up a great curry, roasting & grinding the individual spices & layering the flavours, really taking our time – but, hey, it’s (usually) the weekend though, right? Mostly though we just don’t …

Mondays’ Sunday Lunch Brunch!

Mark Hughes Balsamic, BBQ, Leftovers, Light Lunches, Rubs, Side Dishes 0 Comments

We’re such a fan of leftovers we often find ourselves buying bigger cuts of meat than we need just to have something to make the day after! One or two roast potatoes and a slice of meat is all we need for a delicious and quick lunch – and when you remember it’s free, it tastes even better! There’s no …