Spicy Tomato Sauce

Mark Hughes Dips & sauces, General, Oils, Recipes, Rubs, Spice, Taste products 0 Comments

One staple that every household cook should have is a tomato sauce. Used as a base for pizzas, stirred through pasta or to take roast fish or veg to the next level, you should never, ever buy jars of pasta sauces when it only takes 5 minutes to make your own with none of the sugar or other nasties. Our …

Garlic Nacho Chips

Mark Hughes Appetisers & Starters, Dips & sauces, General, Oils, Recipes, Rubs, Snacks, Spice, Taste products 0 Comments

If you’re looking for a quick snack but still want serious flavour, our Garlic Nacho Chips are just the thing. Perfect for using up any leftover tortilla wraps, they’re great to serve with dips or a chilli. They couldn’t be simpler to make & the texture you’ll get will be so much better than the processed bags of mass-produced nachos …

Espresso Banana shake

Mark Hughes Breakfasts, Drinks, General, Recipes, Snacks, Spice, Taste products 0 Comments

Looking for a post-workout drink or just a rich, creamy treat to satisfy your sugar craving? Our Espresso Banana Shake has the chocolate, banana & coffee kick we need to make it the perfect combo in our book. It’s quick to prepare too if you have a blender or smoothie maker. As well as the nutrients & massive fibre boost …

Chimichurri Steak Wraps

Mark Hughes Appetisers & Starters, Balsamic, BBQ, Dinner Parties, Dips & sauces, General, Leftovers, Light Lunches, Oils, Recipes, Rubs, Salads, Taste products 0 Comments

Classically served with steak in a good steakhouse, Chimichurri is an incredible sauce that adds huge flavour to red meat. In fact, it replaces mint sauce for us because the last thing we want to do is cover expensive lamb with sugar, cheap vinegar & mint; we want to taste the lamb! Pair this dish with our gorgeous Steak Rub …

Chai Spice Energy Bites

Mark Hughes Blender Boosts, Breakfasts, General, Recipes, Rubs, Snacks, Spice, Taste products 0 Comments

Our Chai Spiced Energy Bites are simple to make & are so tasty. Protein-rich, they’ll give you a boost when you need it most, whether post-workout or in the afternoon when you need a natural pick-me-up to get you through until dinner without snacking on junk. In less than 5 minutes, with no cooking, you’ll have stacks of these little …

Ras-el-hanout Chicken with Moroccan couscous

Mark Hughes Balsamic, Dinner Parties, General, Light Lunches, Main Courses, New Products, Oils, Recipes, Rubs, Spice, Taste products 0 Comments

Moroccan food by its nature is rich & complex, delivering layers of flavour with incredible depth. But it doesn’t always have to be time-consuming to prepare. Using our Ras-el-hanout spice blend is a great way to cut down on the time it takes, so this meal can be both a midweek staple or a weekend treat. Served either hot or …

SuperFood Salad picture

SuperFood Salad

Mark Hughes Balsamic, BBQ, Blender Boosts, Dinner Parties, General, Light Lunches, Main Courses, Natural Remedies, New Products, Oils, Recipes, Salads, Side Dishes, Taste products 0 Comments

Ssuperfood Salad takes salad days to new heights! Forget the tired tomato, iceberg lettuce & cucumber combo & give your body a boost with this incredible, raw, nutritious dish. Served as a side or as a meal in itself, it’s range of tastes, textures & ingredients is an incredible way to get fresh flavours with minimum fuss. Perfect for tweaking …

Super Boost Bircher image

SuperBoost Bircher

Mark Hughes Balsamic, Blender Boosts, Breakfasts, Desserts, Drinks, General, Natural Remedies, New Products, Recipes, Taste products 0 Comments

Bircher, or overnight oats, really is one of the most incredible breakfasts you can have, full of nutrition & slow-release energy to keep you fuelled up post-workout or simply for the day ahead. And the best thing? It is the simplest thing you will prepare all day; just a few minutes prep the night before gives an instant breakfast to grab …

Pairing spice with wine: Chimichurri rub

Mark Hughes Drinks, General, Ideas, Rubs

GUEST POST from Simon Wright: Pairing Spice with wine! Pairing spice with wine for our Chimichurri is the sixth in a series of guest posts by Simon Wright. Simon has worked in the wine trade for 5 years and has recently passed the WSET’s Diploma in Wine and Spirits. After meeting him at a food festival, he wanted to come up with pairings for our spice to …